Human Resources Management in the Development of the Halal Industry: The Role of Entrepreneurship in Indonesia

Haqiqotus Sa’adah, Nur Asnawi

Abstract


Indonesia has great potential as a center for the world's halal industry. The potential to get there already exists, ranging from halal certification, concern for Muslim-friendly products, services that make it easier for Muslims to practice their beliefs, and much more. The strategy to achieve Indonesia's vision as the world's leading halal economic center is by strengthening the value chain (halal value chain). In it, there are a number of industries that are the targets of Indonesia's halal economy master plan for 2019-2024 related to the needs of the world's Muslim community, one of which is the food and beverage industry, where Indonesia has abundant potential for the food and beverage industry. In this study using qualitative research methods with a normative juridical approach. While the data sources in this study were articles in journals related to the theme. The data collection technique was carried out by means of a literature review. The results in this study, namely, Rasulullah SAW, has made efforts to develop human resources. These efforts include: 1). Planning, 2). Withdrawal of human resources, 3). develop it so that it is of high quality, 4). Conduct performance appraisals, 5). Provide motivation and maintenance of human resources.


Keywords


Halal industry; entrepreneurship; human resources management

Full Text:

PDF

References


Afiezan, A., et.al. (2020). The Effect of Free Cash Flow, Company Size, Profitability and Liquidity on Debt Policy for Manufacturing Companies Listed on IDX in 2016-2019 Periods. Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 3 (4): 4005-4018.

A, Haleem and M, I, Khan., Toward Successful Adoption of Halal Logistics and Its Implications for The Stakeholders, British Food Journal, Vol. 199 No. 7, pp. 1592-1605, https://doi.org/10.1108/BFJ-12-2016-0637

A. R. Alina., A.N. Rafida., H. K. M. W. Syamsul., A.S. Mashioh and M. H. M., Yusop, The Academia’s Multidisciplinary Approaches in Providing Education, Scientific Training and Services ti the Malaysian Halal Industry. Middle-East Journal of Scientific Research, 13 (Approaches of Halal and Thoyyib for Society, Wellness and Health) 79-84

Abdullah and Azam, Halal Entrepreneurship from Maqashid al-Shariah’h Perpective: Inseparable Concept for Halalpreneur, Journal INHART, Vol 4 (Suppl. 1) 2020, 34-42, DOI: https:doi.org/10.26656/fr.2017.4(S1).S07

Anonim Khalik, Perubahan Peraan da Transformasi Fungsi Sumber Daya Manusia Dalam Mewujudkan Good Corporate Governance dan Corporate Social Responcibility. Jurnal Sulthan Thaha Syaifuddin Jambi, Vol 1 No 10 Tahun 2016

Arif Billah, Md Ahbabur Rahman, and Md Tareq Bin Hossain, “Factors Influencing Muslim and NonMuslim Consumers’ Consumption Behavior: A Case Study on Halal Food,” Journal of Foodservice Business Research 23, no. 4 (July 3, 2020): 324–49, https://doi.org/10.1080/15378020.2020.1768040

Bahri, Kewirausahaan Islam: Penerapan Konsep Berwirausaha dan Bertransaksi Syariah dengan Metode Dimensi Vertikal (Hablumminallah) dan Dimensi Horizontal (Hablumminannas), Jurnal Ekonomi Syariah dan Bisnis, Vol 1. No 2 November 2018, DOI: http://jurnal.unma.ac.id/index.php/Mr/index

Dheasey Amboningtyas, Transformasi Human Resources Sebagai Strategic Business Partner (Studi Kasus Pada UMKM Kota Semarang), Jurnal Ekbis, Vol. XX No 2 edisi September 2019

Difa Ameliora Pujayanti, Industri Halal Sebagai Paradigma Bagi Sustainable Development Goals di Era Revolusi Industri 4.0, Youth & Islamic Economic Journal, Vol 1 No 1, Januari 2020

F. N. Addina, I Santoso and Sucipto, concept of halal development to support halal tourism: a revie, International Conference on Green Agro-industry and Bioeconomy, IOP Conf. Series: Earth and Environmental Science 475 (2020), DOI: 10.1088/1755-1315/475/1/012053

F.M Nashshar, Antara Halal Dan Haram, (Bandung: Angkasa 2013), hlm 10

K. Anugrah & I. W. Sudarmayasa, Pembangunan pariwasata daerah melaui pengembangan sumber daya manusia di gorontalo, JUMPA, Volume 4 Nomor 1 Juli 2017, 33-46,

Katharina, N., et.al. (2021). Influence Capital Structure, Liquidity, Size the Company, Debt Policy and Profitability towards Corporate Value on Property Company, Real Estate and Building Construction Listed on the Stock Exchange Indonesia Period 2016-2019. Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 4 (2): 2241-2256.

KNKS, “Indonesia’s Halal Industry Thriving Domestic Halal Economy,” Komisi Nasional Keuangan Syariah, November 2019, www.knks.go.id

KPPN/BAPPENAS, “Masterplan Ekonomi Syariah Indonesia 2019-2024 Hasil Kajian Analisis Ekonomi Syariah di Indonesia” (Kementerian Perencanaan Pembangunan Nasional/ Badan Perencanaan Pembangunan Nasional, 2018), h. 48, www.bappenas.go.id

M. Riadhaussyah & Alwi Ridho Subarkah, Pengembangan Sumber Daya Manusia di Bidang Wisata Halal Dalam Menghadapi Revolusi Industri 4.0, Jurnal MSDA (Manajemen Sumber Daya Aparatur), Vol. 8, No. 1, 2020, pp. 1-13, DOI:10.33702/jmsda.v8i1.1164

Malayu S.P Hasibuan, Manajemen SUmber Daya Manusia, (Jakarta: Bumi Aksara, 2003), hlm 244

Maran Marimutu, Lawrence Arokiasamy and Ismail, Human Capital Development and Its Impact on Firm Performance: Evidence From Developmental Economics, Journal of International Social Research, Vol 2 No 8 Tahun 2009

Muhammad Syafi’I Antonio, Muhammad Saw: The Super Leader Super Manager (Jakarta: Tazkia Publishing, 2007), hlm 79

Munawir Nasir Hamzah, Muhammad Ashoer, and Nasir Hamzah, Impact of Islamic Work Values on In-Role Perfomance: PERSPECTIVE From Muslim Employee in Indonesia, Problems and Perspectives in Management, Vol 19, No 4, Tahun 2021, 446-57, https://doi.org/10.21511/ppm.19(4).2021.36

Mushlil Candrakusuma, Teladan Rasulullah Saw Sebagai Dasar Implementasi Sumber daya Insani, Journal of Islamic Banking, Volume I Nomor 2 Desember 2020

R. I. Setiawan, Pengembangan SUmber Daya Manusia di Bidang Pariwisata: Perspektif Potensi Wisata Daerah Berkembang, Jurnal Penelitian Manajemen Terapan (PENATARAN), Vol. 1 No. 1, 23-35

Report Team, “State of The Global Islamic Economy Report 2020/2021.”

Rininta Nurrachmi, The Global Development of Halal Food Industry: A Survey, Journal Tazkia Islamic Finance and Business Review, Volume 11, No 1, Tahun 2017, 39-65, P-ISSN 1907-8145, E-ISSN 2460-0717, http://mpra.ub.uni-muenchen.de/85748/

Saleh, A., Dalimunthe, A.H., and Lubis, F.H. (2019). Development of Banking CSR Model for Community Empowerment Slum Area in Medan City. Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 2 (3): 39-50

Sariwati Mohd Shariff, Sabariah Mohamad, Hanini Ilyana Che Hashim. (2016). Human Capital Development in Halal Logistics : Halal Professionals or Halal Competent Persons. Journal of Applied Enviromental and Biological Sciences, 6 (8S) 1-9.

Suyanto, Muhammad Business Strategy &Ethics : Etika dan Strategi Bisnis Nabi Muhammad Saw, (Yogyakarta: Andi, 2008), hlm 223-224

Suzana Ariff Azizan, Che Wan Jasimah Wan Mohamed Radzi. Halal Industry in Malaysia : Enhancing Human Resource Capability. _________

Syed Fazal Ur Raheema, “Assuring Tayyib from a Food Safety Perspective in Halal Food Sector: A Conceptual Framework,” MOJ Food Processing & Technology 6, no. 2 (March 13, 2018), https://doi.org/10.15406/mojfpt.2018.06.00161

Tim penyusun, Himpunan Fatwa Majelis Ulama Indonesia Sejak 1975, (Jakarta: Erlangga 2011) hlm 607

Wenti Ayu Sunarj, dkk, Analisis SWOT sebagai pengembangan UMKM Berbasis Ekonomi Kreatif Destinasi Pariwisata Batik Kota Pekalongan, Jurnal PENA, Vol 33 No 2 Seeptember 2019

Wildatus Sholichah, dkk, Analisis Risiko Makanan Halal di Restoran Menggunakan Metode Failure Mode and Effect Analysis, Jurnal Ilmiah Teknik Industri, Vol 16 No 1, Desember 2017, 150-156, doi:10.23917/jiti.v16i2.4941




DOI: https://doi.org/10.33258/birci.v5i3.5983

Article Metrics

Abstract view : 63 times
PDF - 37 times

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.